Inspection Report

Florida DBPR Inspection Report
Completed

PIZZA ON THE BEACH

107 COMMERCIAL BLVD · LAUD BY THE SEA · Broward County · FL 33308

Restaurant history →

Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3728803
Visit number1
Inspection Visit ID13767296
DBPR license1624120

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used cash register – then put on gloves and prepared an order without first washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Pizza area knife magnetic knife rack visibly soiled. **Repeat Violation**

Repeat Violation
#17Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Health control form to operator. Operator filled out during inspection. **Corrected On-Site**

Corrected On-Site

Basic 14

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles and gaskets – Pizza prep flip top, storage area area chest freezer and storage area flip top. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Missing/torn gaskets – Pizza prep flip top.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Under AC air handler in closet.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under all dry storage shelving. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Cases of water in plastic bottles stored on floor in walk in cooler.

#6Basic08B-52-4

Basic – Food stored under dripping water line. Walk in cooler fan- cases of mozzarella stored under dripping water from circulation fan area. **Repeat Violation**

Repeat Violation
#7Basic10-12-5

Basic – In-use ice scoop stored in visibly soiled container between uses.

#8Basic14-36-5

Basic – Interior of refrigerator in disrepair/has exposed insulation – lower door on pizza area flip top. **Repeat Violation**

Repeat Violation
#9Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep/storage area.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Lid of front counter ice machine. 2. Fan on wall visibly soiled. 3. Portable AC unit visibly soiled. **Repeat Violation**

Repeat Violation
#11Basic36-64-5

Basic – Objectionable odor in men's bathroom. **Repeat Violation**

Repeat Violation
#12Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pizza prep flip top.

#13Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#14Basic29-11-4

Basic – Water leaking from walk in cooler fan area.

Inspector observations synchronized from DBPR on August 11, 2026 2:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.