Inspection Report

Florida DBPR Inspection Report
Enforcement

THE GOLF CLUB AT NORTH HAMPTON

22680 N HAMPTON CLUB WAY · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3728807
Visit number1
Inspection Visit ID13767300
DBPR license5500895

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In white reach in freezer on cook line, two open boxes of uncooked chicken tenders/bites stored on top of open boxes of raw bacon. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In bottom of reach in cooler on cook line, container of blue cheese dressing date marked 9/29.

Stop Sale
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. In stand up warmer that is used for storage, bottle of dawn dish soap stored on top of clean pans. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. On bottle shelf of chemical rack across from stand up reach in freezer, spray bottle of yellowish liquid not labeled. Also, behind bar, spray bottle of blue liquid not labeled.

Basic 8

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Multiple pieces of cove molding missing behind cook line.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed one (1) dead roach on floor under oven on cook line. Also, observed one (1) dead roach on floor behind stand up warmer. Also, observed one (1) dead roach on floor in corner of bag- in- box soda rack room. Also, observed one (1) dead roach on edge of mop sink. Operator cleaned up and discarded of all roaches. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-73-4

Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor behind cook line soiled with grease. Also, floor in bag- in- box soda rack room in kitchen soiled with debris. Also, ceiling vents in bag- in- box soda rack room in kitchen soiled with dust build up. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. In liquor storage closet in kitchen, case of plastic bottled sprite on floor. Also, in bag- in- box soda rack room in kitchen, one box of soda on floor.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in white reach in freezer chest on cook line. **Repeat Violation**

Repeat Violation
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave showing surface rust. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk-in cooler, fan cover soiled with dust build up. Also, multiple gaskets in kitchen soiled with food debris stained. **Repeat Violation**

Repeat Violation
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelving in walk-in cooler soiled with white mold-like substance. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 12:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.