Inspection Report

Florida DBPR Inspection Report
Warning

CHIPOTLE MEXICAN GRILL #2707

2200 SW 87 AVE · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3728808
Visit number1
Inspection Visit ID13767301
DBPR license2334768

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (120 F – Hot Holding)at the cook line. As per employee food was cooked less than 40 minutes. Employee reheated the food to 165°F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed manager provided copies of the food handler trainings. **Warning**

Warning

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed walk in cooler fan cover soiled with dust. **Warning**

Warning
#2Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning**

Warning
#3Basic22-16-4

Basic – Reach-in cooler shelves have accumulation of soil residues. Observed reach in cooler across from the grill **Warning**

Warning
#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler across from the grill. **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.