Inspection Report

Florida DBPR Inspection Report
Warning

JUICE 2 U

2101 NW 33RD ST STE 900 · POMPANO BEACH · Broward County · FL 33069

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Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3728809
Visit number1
Inspection Visit ID13767302
DBPR license1624157

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee conducting ware washing then proceed to put on gloves to engage in food handling without washing hands. Instructed employee to remove gloves, properly wash hands **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Pico de gallo date marked 8/20. Tuna salad date marked 9/1. Potato salad date marked 8/31. Cooked kidney beans date marked 8/27. Black bean soup date marked 8/28. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#9Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person In Charge: Shaniya Wright **Warning**

Warning
#10Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer calibrated at 207F in boiling water. Inspector thermometer calibrated at 212F in boiling water **Warning**

Warning

Basic 6

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Operator closed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-38-4

Basic – Food stored on floor. Bin of mahi stored on floor in walk in freezer. Operator moved to shelf **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer. Observed at front counter reach in freezer **Warning**

Warning
#5Basic32-24-5

Basic – Operator does not permit customers to use bathroom. Sign on door stating no public restroom. Operator removed sign **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Operator moved to sanitizer bucket **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 9, 2026 11:08 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.