Inspection Report

Florida DBPR Inspection Report
Completed

PALUMBO'S PIZZERIA

7711 COLLIER BLVD UNIT 107 · NAPLES · Collier County · FL 34114

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Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3728810
Visit number1
Inspection Visit ID13767303
DBPR license2103501

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled a cooked ready to eat pizza with their.bare hand. Educated the employee on the handling of ready to eat foods. See stop sale.

Stop Sale
#5High Priority01B-12-4

High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled a cooked ready to eat pizza with their.bare hand. Educated the employee on the handling of ready to eat foods. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the low boy reach in cooler under the slicer, cooked sausage (44F – Cold Holding). Per operator the sausage had been out of the cooler for a short period of time. Operator moved the container of cooked sausage to the back of the cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There is a handleless plastic cup inside a container of sugar under the prep table in the back kitchen. Operator removed the handleless plastic cup. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. There are cases of rolls stored on the floor in the walk in freezer.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. The container of sugar under the prep table in the back kitchen is unlabeled.

Inspector observations synchronized from DBPR on September 30, 2026 12:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.