AHMED INDIAN RESTAURANT UCF ORLANDO
10042 UNIVERSITY BLVD · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. curry chicken overnight (51 F – Cooling); curry lamb overnight (45 F – Cooling); curry goat overnight (47F – All cooling overnight in walk in cooker. ; panier overnight in reach in cooler located in cook line (48F – Cooling) **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dm. chlorine with 10 ppm. Rechecked after primming 100 ppm. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw shell eggs stored over Guab Jamun dessert in walk in cooler. **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw tandori chicken stored over raw ground lamb in reach in cooler . **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Guab Jamun with date of 9-30-2026 **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Panier 48F, curry goat , curry chicken 51F, curry lamb 45F cooling overnight in reach in cooler and walk in cooler. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tandori chicken kept holding at room temperature for 1hr with temperature of 85F . Butter kept by tandori chicken with temperature of 112F. Employee reheated to 185F Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator cooling large quantities of food in 6 inches pans. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting board **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl use to scoop flour , employee placed scoop inside. Corrected On-Site** **Corrected On-Site** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-11-5Basic – Equipment in poor repair. Gaskets on reach in cooler are broken **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. **Corrected On-Site** **Repeat Violation** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Container of onions stored on walk in cooler floor Containers of raw and cooked chicken stored on walk in cooler floor. Employees picked up. Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have debris. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old label on Raita **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and gaskets . **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk flour and sugar with no name . **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 1:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.