Inspection Report

Florida DBPR Inspection Report

KELLER'S BAR-B-Q LK

3893 LAKE EMMA RD · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3728819
Visit number1
Inspection Visit ID13767312
DBPR license6903600

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. SIDE COOLER: Per operator held overnight – cut tomato (52F – Cold Holding); – coleslaw (52F – Cold Holding); – cut lettuce (52F – Cold Holding); – shredded cheese (53F – Cold Holding); Per operator brought out at 9am – raw chicken wings (50F – Cold Holding); – sausage (49F – Cold Holding); – chicken breast (49F – Cold Holding) AT FRY STATION – fries (52F – Cold Holding). Operator states less than 2 hours. Observed on pedestal stand. Advised operator to place on Time as a Public Health Control. Provided blank forms **Warning**

Warning

Intermediate 2

#8Intermediate53A-08-4

Intermediate – No list of certified food service managers available at the establishment. – only one CFM for establishment is expired **Warning**

Warning
#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. – hand wash sink at dish station. Valve turned off. Operator turned on. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 5

#1Basic16-15-4

Basic – Accumulation of debris on dish tray. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. – employee at dish station **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – at cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 2:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.