Basic – Observed shelves with rust that has pitted the surface at dry storage room.

Basic – Carbon dioxide/helium tanks not adequately secured. Observed by soda station by ice machine.

Basic – Ceiling tile missing. Observed ceiling tiles missing above ice machine by catering station.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty by main kitchen and breakfast line.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowls not inverted by ware washing area storage station.

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating at prep table near soda cases and microwave.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee while preparing food.

Basic – Employee with no hair restraint while engaging in food preparation. Observed cook while preparing food.

Basic – Floor area(s) covered with standing water. Observed standing water on floor by ice machine and dishwasher area.

Basic – In-use wet wiping cloth/towel used under cutting board. By prep area near toaster.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave by cook line.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed standing water on floor by ice machine and dishwasher area.

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet pipe under vegetables cleaning station.