Inspection Report

Florida DBPR Inspection Report
Completed

HIDEAWAY BEACH SAND BAR

250 S BEACH DR · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3728867
Visit number1
Inspection Visit ID13767360
DBPR license2101212

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pan on the flat top grill cooked chicken (128F – Hot Holding). Per operator the chicken was cooked 30 minutes prior.

Basic 1

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. There are multiple unsecured carbon dioxide tanks by the hand washing sink near the deep fryer.

Inspector observations synchronized from DBPR on October 30, 2026 5:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.