HINGS CHINESE TAKEOUT
2156 NW 7 ST · MIAMI · Dade County · FL 33125
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed at walk in cooler raw shrimp stored over uncooked broccoli. Operator removed and stored correctly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at cook line reach in cooler cooked noodles (47F – Cold Holding); cooked beef (46F – Cold Holding); bean sprouts (47F – Cold Holding); chicken wings (45F – Cold Holding). As per operator from overnight. Operator removed to discard. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler cooked noodles (47F – Cold Holding); cooked beef (46F – Cold Holding); bean sprouts (47F – Cold Holding); chicken wings (45F – Cold Holding). As per operator from overnight. Operator removed to discard. **Corrective Action Taken** **Warning**
Basic 14
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed floors soiled ed at walk in cooler unit door handles. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed entire reach in freezer unit used for employee items only not identified to be only for employees. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at both back door exits. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floors soiled behind equipment with grease build up. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer chest units. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of dried rice. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled with build up. **Repeat Violation** **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout reach in cooler and freeze units. **Warning**
08B-12-5Basic – Stored food not covered. Observed throughout ed throughout kitchen and coolers, containers of rice, egg rolls, chicken wings, bean sprouts etc stored uncovered. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed packages of ribs and shrimp on prep counter placed to thaw at room temperature. Operator placed into walk in cooler. **Corrected On-Site** **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed at hood filters soiled with grease build up. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen dust and grease. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 27, 2026 5:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.