High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs replace gloves than handle clean plate without washing hands. Explained to operator proper hand washing. Employee washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling dirty pans then removed clean containers from dishwasher without changing gloves and washing hands.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in front display case raw smoked salmon stored over ready to eat potato pancakes. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line pooled eggs (51F – Cold Holding); pooled egg whites (50F – Cold Holding) per operator removed from low boy and placed on cook line less than 30 minutes not portion or prepared today. Observed in flip top cooler sliced Swiss,cheddar,provolone cheeses, (55-68F – Cold Holding) on plates on top of the containers. Per operator held out of temperature less than 30 minutes. Operator placed cheese in lower portion of cooler. **Corrective Action Taken**