Inspection Report

Florida DBPR Inspection Report
Warning

LA LEONESA FRITANGA 2

2361 NW 7 ST · MIAMI · Dade County · FL 33125

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Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3728924
Visit number1
Inspection Visit ID13767417
DBPR license2325948

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed yuca (101F – Hot Holding); chicken (128F – Hot Holding) chicharron (109F – Hot Holding) at front steam tables. Operator reheated items chicharron (167F – Reheating); chicken (171F – Reheating), **Warning**

Warning
#10High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray bottle on shelving unit near single service items in front area. **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (61F – Cold Holding); beef salad (59F). Per operator placed there at 9:30am. **Warning**

Warning
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing two vacuum breakers at splitter with hoses attached on bib under 3CS **Warning**

Warning

Intermediate 4

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed milk carton inside handwashing sink in front area. **Warning**

Warning
#14Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at handwashing sink in front area. **Warning**

Warning
#16Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date for water treatment for ice machine in front area. **Warning**

Warning

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair next to stove and metal shelves. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed freezer in poor repair. Items food items not frozen but keeping temperature. **Warning**

Warning
#3Basic14-72-4

Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed hood filter panel missing above stove. **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water under reach in cooler uprights. Also observed at 3CS. **Warning**

Warning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed disrepair tiles in front of stove area and warewashing area. **Warning**

Warning
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in coolers in back area. **Warning**

Warning
#7Basic29-08-4

Basic – Plumbing system in disrepair. Observed water leaking from a pipe under 3CS. **Warning**

Warning
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler (sliding door and other) interior vents soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 11:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.