WING LOON CHINESE FOOD TAKEOUT
3520 N ANDREWS AVE · OAKLAND PARK · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee packaging won ton strips with bare hands. Instructed employee to put on gloves **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Cooked pork stored in direct contact with plastic handle thank you bag. Employee moved to food grade container. Observed cooked fried shrimp stored in direct contact with plastic handle thank you bag in reach in freezer. Employee moved to food grade container **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above ready to eat onions in cook line flip top cooler. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at prep sink then proceed to food handling. Instructed employee to rewash hands at hand wash sink **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. noodles cooked 30 minutes ago at 12:00 (105F – Cooling) to 104F at 12:40. Based on current cooling rate item will not reach 70F within 2 hours. Item being cooled in covered pan in reach in cooler. Instructed operator to remove cover and move to walk in freezer. **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee use hand wash sink to rinse bowl. Discussed with employee **Warning**
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. Dial probe thermometer provided scaled at 50F-550F **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 6
08B-38-4Basic – Food stored on floor. Multiple food items stored on floor in walk in cooler/freezer. Employee started to move to shelf **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-08-4Basic – Interior of microwave has accumulation of grease/food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving heavily soiled **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door stainless produce reach in cooler, 2 door glass slider **Repeat Violation** **Admin Complaint**
08B-12-5Basic – Stored food not covered. Multiple food items stored in walk in cooler uncovered, employee began covering food items **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.