Inspection Report

Florida DBPR Inspection Report
Warning

WILDERNESS CO CLUB

101 CLUBHOUSE DR · NAPLES · Collier County · FL 34105

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3728931
Visit number1
Inspection Visit ID13767424
DBPR license2100540

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm); Bar Dishwasher (Chlorine 100ppm. Operator fixed dish machine at time of inspection. **Corrected On-Site**

Corrected On-Site
#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. On the cook line below cook top observed three packages of raw Ground beef in ROP done in house date 9/30. In the walk in cooler observed one package of Raw beef in ROP without a date.

Stop Sale

Intermediate 1

#3Intermediate03G-46-3

Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. On the cook line below cook top observed three packages of raw Ground beef in ROP done in house date 9/30. In the walk in cooler observed one package of Raw beef in ROP without a date.

Stop Sale

Inspector observations synchronized from DBPR on October 9, 2026 12:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.