HAMPTON AQUATIC FUN CENTER Inspection – July 7, 2026

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee touched register and money then took box of pretzels from freezer and put on glove to remove pretzel from box without washing hands.

#6High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched hair then continued to move food from microwave without washing hands.

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slime brown substance on deflector plate inside ice machine in back room.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium.

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. One female employee in snack bar area with long hair not restrained.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor in back room of kitchen soiled with black particles near drink storage.

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine near double doors.

#4Basic08B-12-5

Basic – Stored food not covered. Case of burgers in freezer in back room not covered.

Florida Food Watch