High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed flour and rice in nonfood-grade plastic bins near cook line.

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over cooked lobster in reach in freezer. The operator relocated the items. **Corrected On-Site**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No current time stamp for chicken wings, operator states they were made less than 30 minutes ago.