SUSHI YUMMY
8001 S ORANGE BLOSSOM TRL #1013A · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 00ppm even after operator replaced sanitizer. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Salmon and green container lined with paper towels.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Krab prepped 10/2 per operator has a date that expires on 10/9. Tofu prepped 10/2 per operator has a date that expires on 10/10. Advised that prep day counts as day one. Operator put correct dates of 10/8 **Corrected On-Site**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. 2 dead roaches in ice bin at drink fountain. Per operator ice bin is not in use. Operator immediately cleaned and discarded ice and roaches **Corrected On-Site**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwasher
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior rim
35A-03-4Basic – Dead roaches on premises. 2 dead roaches in ice bin at drink fountain. Per operator ice bin is not in use. Operator immediately cleaned and discarded ice and roaches **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee Drinking in prep area
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. On top of soiled ice machine
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -air filters on ice machine – top of dish machine – top of ice machine
29-08-4Basic – Plumbing system in disrepair. Handsinks in prep area do not turn on from hot water handle. Handsink have water above 85F
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on October 3, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.