Inspection Report

Florida DBPR Inspection Report

PINK TEQUILA

1163 N TOLEDO BLVD · NORTH PORT · Sarasota County · FL 34288

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3729003
Visit number1
Inspection Visit ID13767496
DBPR license6805471

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-12-4

High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed an employee wearing gloves touch a trash can, then rinse gloved hands in the handwashing sink, then handle ready to eat cilantro. Educated the employee on proper glove protocols. The employee discarded the cilantro. **Corrected On-Site**

Corrected On-SiteStop Sale
#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves touch a trash can, then rinse gloved hands in the handwashing sink, then handle ready to eat cilantro. Educated the employee on proper glove protocols. The employee discarded the cilantro. **Corrected On-Site**

Corrected On-Site
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at the faucet with a hose connected under the hand sink at the entrance to the cook line.

Intermediate 2

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the dishmachine.

#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Food Safety First by Safe Food Systems, Inc. employee food handler training expired 4/28/2021.

Basic 3

#1Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed areas of the kitchen floor not smooth and easily cleanable.

#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler at the entrance to the cook line.

#3Basic29-17-4

Basic – Waste line missing at soda gun holster behind the bar.

Inspector observations synchronized from DBPR on August 11, 2026 8:48 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.