WASABI THAI SUSHI
217 ORANGE AVE · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 cans of oyster sauce.
35A-02-8High Priority – Live, small flying insects found. 1 small fly in storage area. Killed by operator **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw chicken with gloves then started to touch raw beef. Education provided, employee removed gloves and washed hands. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes, raw chicken and raw beef. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes 54f cold holding, raw shrimp 443F cold holding, raw chicken 50f cold holding, raw beef 47F cold holding. In cook line cooler from overnight. Education provided. **Corrective Action Taken** **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Plate.
27-19-5Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands. Hand sink in back storage area not working. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Large amount of Grains of rice inside hand washing sink in kitchen. Removed by Inspector. **Corrected On-Site** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Certified manager came on shift during inspection **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink on back side storage area **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Back side storage area sink. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired feb2026 for 2 employees
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice. Education provided and removed. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 3 tanks at bar. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ice machine in kitchen.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. In kitchen area back wall of dish washer.
14-11-5Basic – Equipment in poor repair. Ice machine at sushi area.
33-16-4Basic – Open dumpster lid. In a shared plaza.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Rice to go containers.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Pan storage area.
Inspector observations synchronized from DBPR on October 30, 2026 6:00 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.