Inspection Report

Florida DBPR Inspection Report

SNOOK INN

1215 BALD EAGLE DR · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateJuly 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3729007
Visit number1
Inspection Visit ID13767500
DBPR license2100123

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler cooked prime rib (49F – Cooling), per operator the cooked prime rib is from the previous day. See stop sale. **Warning**

WarningStop Sale
#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In the dishwasher in the back of the kitchen, Dishwasher (Chlorine 0ppm). The sanitizer and soap feed lines were crossed. Operator corrected the feed lines, chlorine sanitizer 50ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shell eggs are stored above ready to eat dressings. Operated moved the shell eggs to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler cooked prime rib (49F – Cooling), per operator the cooked prime rib is from the previous day. See stop sale. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grills, Fish (46F – Cold Holding); shrimp 48F (46F – Cold Holding); ground beef (46F – Cold Holding). Operated iced the contents of the drawer cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There is a sizzle plate inside a container of rice in the walk in the walk in cooler. Operator removed the sizzle plate. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. There is an ice scoop on the drain rack of a soda fountain. Operator moved the ice scoop to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.