Inspection Report

Florida DBPR Inspection Report
Enforcement

TASTY'S #2

463852 SR 200 STE A · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3729010
Visit number1
Inspection Visit ID13767503
DBPR license5501134

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach in cooler near past thru window, two portions of sliced provolone dated 9/5-9/20. Also, in walk-in cooler cut tomatoes date marked 9/7-9/14; coleslaw 9/4-9/11; nacho cheese sauce 9/6-9/13 and 9/7-9/14. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. In reach in cooler on cook line, one cracked shelled egg stored with other eggs. Manager discarded cracked egg.

Stop Sale

Intermediate 2

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler at front counter milk opened 2-3 days prior not date marked. Employee marked with older date. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Triston W, Brodie W, Brooke W, Marcus J food handler training expired 1/1/2026. Employee Mackenzie P training expired 5/6/2025. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate and side walls of ice machine soiled with mold-like substance. **Repeat Violation**

Repeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine not inverted. Manager flipped ice bucket over. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open energy drink can on top of reach in freezer next to mini oven. Manager moved. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on top of reach in freezer at end of cook line. Manager moved phone. Also, employee book bag on bag- in- box soda box in storage room. Manager moved bag. **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On rack across from three compartment sink, multiple plastic pans stacked before properly air drying.

#6Basic14-11-5

Basic – Equipment in poor repair. Bottom left drawer of reach in cooler on cook line taped shut.

#7Basic36-73-4

Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment soiled with grease and food debris. Also, wall behind cook line soiled with grease. Also, wall behind ice machine soiled with dust. Also, walls near mop sink soiled with black residue/mold-like substance. Also, ceiling vents in both restrooms soiled with dust.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler and reach in freezer on cook line soiled with food debris. **Repeat Violation**

Repeat Violation
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler near past thru window.

Inspector observations synchronized from DBPR on September 9, 2026 11:08 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.