NOBLE CRUST
11618 N DALE MABRY HIGHWAY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Salsa de queso cans in dry storage area next to dish area were rusted. Told operator to not sell. See stop sale. **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in the bar area tested at 0ppm. **Warning**
35A-02-7High Priority – Live, small flying insect found. Observed one fly in dish area. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked onions temped at 1:05 (62F – Cold Holding) retemped at 45f at 2:58; Dairy butter temped at 1:05 (65F – Cold Holding) retemped at 51f at 2:59; Plant Foods cut lettuce temped at 1:08 (49F – Cold Holding) retemped 45f at 2:47, whipped feta time taken 1:25 48f cold holding, did not put in cooler right away, but put in cooler at 3 PM, burrata time taken 1:25 45f cold holding did not put in cooler right away, but put in cooler at 3 PM, pasta sauce 1:20 60f cold holding retemped at 46f at 2:58, pasta sauce 1:20 62f cold holding 46f at 2:58 Kitchen manager stated that they were placed there 2 hours prior. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed bottom of freezer soiled with food debris next to office door. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food debris in hand wash sink. Bar sink had strainer inside. Educated operator to not use for this purpose. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in kitchen across from line and in bar area at the furthest end of the bar. Observed paper towels and hand wash signmissing at hand sink at furthest end of bar **Warning**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on prep table in front line. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at bar area standing in 62f water. Educated operator on correct temperature to be keeping utensils. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel underneath cutting board in front line. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed operator a copy. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.