Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine in the dry storage area soiled.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in the kitchen preparation area rusted and soiled.

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap under the back exit door of the kitchen.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf above the cold and hot holding equipment on the cook line soiled.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the reach in cooler on the right side of the cook line soiled.

Basic – Water leaking from pipe and/or faucet/handle. Water leaking from the handles on the three compartment sink and the sprayer hose sink in the dishwasher area.