Inspection Report

Florida DBPR Inspection Report
Warning

CHEDDAR'S CASUAL CAFE

3411 S FL AVE · LAKELAND · Polk County · FL 33803

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Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3729039
Visit number1
Inspection Visit ID13767532
DBPR license6308309

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Manager adjusted dishmachine. Heat strip turned black. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork on thawing racks in walk-in cooler. manager moved pork **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#9Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employee only 57% **Warning**

Warning

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on clean dish rack. Manager discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reachin ice cream freezer on serviceline. **Warning**

Warning
#3Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauges only reads 140 F, inspectors test strip turn black. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. lid on ice machine Back side of handle reachin cooler buildup **Warning**

Warning
#5Basic25-11-5

Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Food contact single service stored in open to outside in dumpster. **Warning**

Warning
#6Basic14-12-4

Basic – Utensils in poor condition. Several tongs on cookline handle peeling of coating. **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 11:08 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.