Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area next to protien walk in cooler

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on top of oil, manager moved bag. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Several plastic cambros stacked wet

Basic – Floor soiled/has accumulation of debris and drain behind mixer.

Basic – Water leaking from pipe and/or faucet/handle. Hand washing violations sink on cook line with bucket underneath