Inspection Report

Florida DBPR Inspection Report
Completed

1-800-LUCKY

137-143 NW 23 ST · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3729053
Visit number1
Inspection Visit ID13767546
DBPR license2335718

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed the DBPR license expired on 10-01-2026. The operator paid the license during the inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed shell eggs over a container with grape juice in the walk-in cooler. The cook moved the eggs. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed duck over beef in the walk-in cooler. The cook put the duck on the bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in a container of flour.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed 3 ice buckets not inverted at the bar. The manager inverted them. **Corrected On-Site**

Corrected On-Site
#3Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna (29F – Cold Holding); fish (29F – Cold Holding); still in the vacuum. The cook removed the fish from the vacuum.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles with different sauces not labeled at the sushi station.

Inspector observations synchronized from DBPR on November 3, 2026 8:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.