Inspection Report

Florida DBPR Inspection Report
Completed

BOB EVANS RESTAURANT 400

7393 STATE ROAD 70 EAST · BRADENTON · Manatee County · FL 34203

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3729055
Visit number1
Inspection Visit ID13767548
DBPR license5104450

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed on cooks line 4 raw shell eggs with cracks.Person in charge voluntarily discard..

Stop Sale
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed on cooks line liquid eggs not time stamped. Person in charge voluntarily discarded.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line American cheese (52- Cold Holding).Person in charge stated it had been over the fill line for approximately 1 hour and placed in reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on cooks line liquid eggs not time stamped. Person in charge voluntarily discarded. **Corrected On-Site**

Corrected On-SiteStop Sale

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.. Observed by handwashing sink ice maker bin with mold like substance.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed in back kitchen area food pans wet nesting. Person in charge separated to air dry.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on September 22, 2026 11:45 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.