Inspection Report

Florida DBPR Inspection Report
Warning

GYRO JOINT

165 S CYPRESS RD · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3729056
Visit number1
Inspection Visit ID13767549
DBPR license1623538

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of vitamin drops stored on shelf over prep table in kitchen. Operator removed vitamin drops from shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw salmon stored over container of pre-cooked eggplant in reach in Premium freezer in kitchen. Eggplant was moved to top shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored over bag of fresh squash in 2 door glass cooler in kitchen . Raw eggs were moved to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table in kitchen, Marinara Sauce (122F – Hot Holding); Meatballs (123F – Hot Holding); Lamb (128F – Hot Holding). Per operator, foods prepared and held in steam table for approximately 30 minutes. Foods were taken out of steam table to be reheated on stove. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer stored in bucket at over 200 ppm, corrected to 100 ppm. **Warning**

Warning

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Bucket of Tahini sauce stored on floor in kitchen. Operator removed food from floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 19, 2026 2:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.