Inspection Report

Florida DBPR Inspection Report
Completed

VICTORIA'S PISCO LOUNGE

806 LAKE AVE · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3729058
Visit number1
Inspection Visit ID13767551
DBPR license6019437

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority41-07-4

High Priority – Container of medicine improperly stored on dining room prep area counter used to store clean plates. Employee removed. **Corrected On-Site**

Corrected On-Site
#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used to line roasted peanut container at bar area. Operator removed. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (51F – Cold Holding) not prepped or portioned today stored in overfilled container in cook line flip top. Items were held above fill line. Per operator, items moved from walk in cooler less than 3 hours ago. Operator moved overstacked portioned to below cooler to chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle soiled. Operator cleaned. **Corrected On-Site**

Corrected On-Site
#6Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer calibrated. **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 1

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop handle stored directly in ice at bar area. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 4, 2026 11:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.