Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

THE ORIGINAL PANCAKE HOUSE

105 S SR 7 · ROYAL PALM BEACH · Palm Beach County · FL 33411

Restaurant history →

Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3729064
Visit number1
Inspection Visit ID13767557
DBPR license6013789

Emergency Closure Summary

ClosedJuly 16, 2026 10:12 AM
StatusReopened after callback/compliance
ReopenedJuly 17, 2026 8:53 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter, Employee touch hair, handled soiled dishes then proceeded to touch clean plates and utensils without washing hands. Advised operator of proper handwashing. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Multiple rodent droppings throughout establishment. 30+ at cook line/grill area on floor behind equipment 40+ in dry storage on floors 20+ at ware washing area on floor

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, cooked sausage (77F – Hot Holding). Operator stated item held out of temperature approximately 2 hours. Advised operator to reheat item to 165F. Operator placed onto to grill to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No hand soap at designated hand sink. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At cook line, cutting board with deep groove marks, no longer easily cleanable

#3Basic35A-03-4

Basic – Dead roaches on premises. At cook line/grill area, approximately 20+ dead roaches on floor behind equipment.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils in standing water 102F. Operator removed.

Inspector observations synchronized from DBPR on August 10, 2026 12:03 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.