Inspection Report

Florida DBPR Inspection Report
Completed

PIOLA

15641 SHERIDAN ST #600 · DAVIE · Broward County · FL 33331

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3729066
Visit number1
Inspection Visit ID13767559
DBPR license1623556

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch forehead and handle basil with out washing hands

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed in walk-in cooler raw breaded chicken breast stored over a box of unwashed limes. Operator stored correctly **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower portion of sauté flip top raw sliced chicken stored over a container of Kalamata olives.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in small flip top cooked spaghetti (55F – Cold Holding);cooked penne (55F – Cold Holding) per operator not portion or prepared today held in cooler overnight

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in small flip top cooked spaghetti (55F – Cold Holding);cooked penne (55F – Cold Holding) per operator not portion or prepared today held in cooler overnight. See stop sale

Stop Sale

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed strainer across hand washing sink at the bar

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser jammed employee fixed **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed in walk-in freezer a box of cooked clams stored on the walk-in freezer floor

#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Next to ice machine

Inspector observations synchronized from DBPR on September 10, 2026 11:08 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.