Inspection Report

Florida DBPR Inspection Report
Warning

STORY & SONG BOOKSTORE BISTRO

1430 PARK AVE · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3729070
Visit number1
Inspection Visit ID13767563
DBPR license5501157

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, cut tomatoes (52F – Cold Holding). Tomatoes in small white bowl stored on top of pans. Employee stated they are put in top of cooler approximately an hour ago when they opened. Employee switched tomatoes to pan and put in top of reach in cooler instead of sliced oranges. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water provided at handwash sink in handicap stall in women's restroom. **Warning**

Warning

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on bottom shelf of prep table in kitchen with containers of sugar/flour and clean equipment. Employees moved drinks. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic25-05-4

Basic – Single-service articles improperly stored. Case of toilet paper stored on floor in women's restroom under sinks. Operator moved case off floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 3:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.