Inspection Report

Florida DBPR Inspection Report
Completed

MUZZARELLA

7780 LAKE UNDERHILL RD, SUITE 108 · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3729073
Visit number1
Inspection Visit ID13767566
DBPR license5814467

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs in same pan as prepped portions of balsamic glaze top of make table Operator removed balsamic glaze **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; fried chicken (45F – Cold Holding)for 2 hours Operator placed in bottom of make table to bring temperature down **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator put in proper order **Corrected On-Site**

Corrected On-Site
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Lid to pizza make table inside part

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on front counter Operator flipped **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets Employee removed **Corrected On-Site**

Corrected On-Site
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Pizza guy

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Marsala gravy in make table pan broken Operator switched **Corrected On-Site**

Corrected On-Site
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom pizza make table Operator removed **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. Marinara sauce in walk in cooler Operator covered **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 2:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.