BROOKLYN PIZZA
5681 PERSHING AVE · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee fixing pony tail and then put pizza in oven She washed her hands **Corrected On-Site**
29-45-4High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Sprayer hose hanging below flood rim of sink Operator hung sprayer **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Shelves clean pizza pans stored on
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Last 4 hired employees
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only have 1 certificate for 7 employees **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings and other items made yesterday not date marked in bottom of make table **Repeat Violation**
Basic 12
32-07-5Basic – Bathroom facility not clean. Toilet in ladies room
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In storage closet **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen and storage areas
35A-03-4Basic – Dead roaches on premises. Several dead roaches in track of beverage cooler in dining room. Operator cleaned **Corrected On-Site**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Used on white chest freezer lid Front panel to ice machine on top of beverage machine in dining room **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup with no lid on shelf over pizza table Operator removed **Corrected On-Site**
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee that put pizza in oven She discarded **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Panel missing to front of one of the ovens **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Kitchen **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. In storage room behind door Ladies room under 3 compartment sink **Repeat Violation**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of soiled oven Operator placed them on clean pizza trays **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning. Storage room **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 11:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.