Inspection Report

Florida DBPR Inspection Report
Completed

SASHIMI FUSION

2771 MONUMENT RD #5 · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3729126
Visit number1
Inspection Visit ID13767619
DBPR license2614942

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shrimp and raw chicken over broccoli and walk in cooler. Moved to store correctly **Corrected On-Site**

Corrected On-Site
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 pieces of escolar thawing in vacuum seal 2 pieces of tilapia thawing in vacuum seal

Stop Sale

Intermediate 3

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days prior,

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Black slime like substance in ice machine -soda gun soiled with brown slime like substance Started to clean **Corrective Action Taken**

Corrective Action Taken
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sushi chef washing knife in handsink upfront in bar

Basic 5

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Cloth Used over cooked rice in walk in cooler and in reach in cooler, manager removed cloth **Corrected On-Site**

Corrected On-Site
#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 3 pieces of escolar thawing in vacuum seal 2 pieces of tilapia thawing in vacuum seal

Stop Sale
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public.

#4Basic14-11-5

Basic – Equipment in poor repair. Gasket of 2 door freezer torn

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in walk in cooler soiled with brown and green mold like substance. Gaskets on coolers soiled with slime like substance

Inspector observations synchronized from DBPR on September 2, 2026 11:12 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.