Inspection Report

Florida DBPR Inspection Report
Warning

GINGER BISTRO

2366 SURFSIDE BLVD STE C-101 · CAPE CORAL · Lee County · FL 33991

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Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3729133
Visit number1
Inspection Visit ID13767626
DBPR license4607202

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

Warning
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 2

#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed ServSafe Certificates missing dates of training and expiration dates Ludin and Angel. **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Warning**

Warning

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors women's restroom door. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**

Warning
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water in 3 compartment sink. **Warning**

Warning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed containers rice and flour not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 11:50 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.