Inspection Report

Florida DBPR Inspection Report
Completed

EAST WOK

13807 LANDSTAR BLVD STE 112 · ORLANDO · Orange County · FL 32824

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3729154
Visit number1
Inspection Visit ID13767647
DBPR license5814564

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in walk in cooler.Operator moved cooked chicken to top shelf **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw and cooked chicken,egg rolls temping between 48F-54F per operator items were bought from walk in cooler to reach in cooler about 2 hours.Operator moved items to walk in cooler for temperature recovery **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained small,square white cutting board on cooks line

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Oyster can in container with uncooked rice by tripe sink.Operator removed can

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on make table

#3Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Observed plastic scoop made of cut plastic container stored with sanitized utensils at end of cooks line. Educated operator that can not be used to scoop food

#4Basic35B-02-4

Basic – Insect control device installed over food preparation area. Sticky fly trap hanging at dry storage shelf. Operator moved to back door **Corrected On-Site**

Corrected On-Site
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers on cooks line

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food containers and exterior of storage food bins Soiled gaskets on reach in coolers on cooks line

#7Basic08B-12-5

Basic – Stored food not covered. In walk in cooler

#8Basic22-16-4

Basic – Walk -in cooler interior/shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on August 10, 2026 4:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.