EATON STREET SEAFOOD MARKET
801 EATON ST · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above sauces for seafood.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using ROP machine for fully cooked lobster that received frozen and commercially processed. Product is placed into sous vide machine and placed into water bath at 138.6F, held no longer than 2 hours and served when ordered.
Basic 2
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed white spice not marked. Operator labeled during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 4:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.