Inspection Report

Florida DBPR Inspection Report
Completed

RIOMAR BEACH CLUB

2426 OCEAN DR · VERO BCH · Indian River County · FL 32963-2116

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Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3729168
Visit number1
Inspection Visit ID13767661
DBPR license4100638

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lunch menu- *Tuna bowl *Cold Smoked salmon. Operator reprinted menus during inspection **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine

#2Basic24-08-4

Basic – Cambro pans not properly air-dried – wet nesting.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#4Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse Gauge is reading 110f. Surface temperature inside machine is 160f.

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocado with avocados with stickers. Cut avocado was moved **Corrected On-Site**

Corrected On-Site
#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0ppm. Employee went to remake **Corrective Action Taken**

Corrective Action Taken
#7Basic24-05-4

Basic – pots and pans not stored inverted or in a protected manner. Manager inverted **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 29, 2026 11:25 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.