AMOR DI PASTA
2320 NE 2 AVE · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
29-45-4High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed a hose connected under hand sink at mop sink. **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken frozen container stored over raw beef carpaccio at freezer by kitchen entrance.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed desserts by front counter panacota, tiramisu dated 08-27 exceeding seven days of preparation. Observed cooked lasagna inside reach in coolers gaskets across three compartment sink dated 08-21 exceeding the 7 days of preparation.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed desserts by front counter panacota, tiramisu dated 08-27 exceeding seven days of preparation. Observed cooked lasagna inside reach in coolers gaskets across three compartment sink dated 08-21 exceeding the 7 days of preparation. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (55F – Cold Holding) at front counter by prep area. As per employee portion it less than 2 hours.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm); by prep area front counter. Employee diluted with water. Recheck; Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed squeeze plastic bottle with soap at hand sink ware washing area not labeled. **Repeat Violation**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen.
14-11-5Basic – Equipment in poor repair. Observed reach in coolers and freezer front counter torn. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer at freezer by pizza station. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled throughout the establishment.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed back kitchen.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from hand sink by ware washing area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. By prep area.
Inspector observations synchronized from DBPR on September 4, 2026 11:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.