Basic – Bowl or other container with no handle used to dispense food. Plastic Condiment cup used as scoop in powdered sugar bulk container. **Corrected On-Site**

Basic – Carbon dioxide/helium tanks not adequately secured. Two tanks not secured at back of kitchen.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – Vents in walk in cooler soiled with dust. -Vents and ceiling tiles soiled with dust over pizza station and in front of coolers.

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and wall at back of kitchen. **Corrected On-Site**

Basic – Light not functioning. Light burnt out in the walk-in cooler.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles and top of stand mixer where attachment are connected soiled with buildup.

Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Clean wiping towels and napkins stored in toilet room. **Corrected On-Site** **Repeat Violation**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Walls soiled with black substance at triple sink. -Wall adjacent to triple sink soiled.

Basic – Working containers of food removed from original container not identified by common name. Powdered sugar in container near front container without label. **Corrected On-Site**