Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on reach in freezer used as a prep counter. Operator relocated the phone. **Corrected On-Site**

Basic – Equipment in poor repair. Two door reach in cooler on kitchen back line, torn door gasket.

Basic – Floor tiles missing and/or in disrepair. Damaged flooring of office/dry storage space. Cove molding missing at doors to storage room.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves in kitchen have food splatter debris on interior walls.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris build up on exterior of jugs of sauce on bottom shelf of prep table. **Repeat Violation**

Basic – Single-service articles improperly stored. In dry storage room, single service cups and lids in boxes on the floor. Operator relocated from the ground. **Corrected On-Site**

Basic – Standing water in bottom of reach-in-cooler. Standing water at base of reach in cooler in kitchen area and reach in cooler at front counter. Operator asked employee to clean out the cooler bases. **Corrective Action Taken**

Basic – Utensils in poor condition. On center shelf of kitchen, clean plastic containers with cracked edges.

Basic – Water draining onto floor surface. Three compartment sink drain line not centered over drain opening and water leaking to floor. Operator adjusted drain pipe. **Corrective Action Taken**

Basic – Working containers of food removed from original container not identified by common name. Bulk sugar and flour containers missing product labeling. Operator labeled. **Corrected On-Site** **Repeat Violation**