Basic – Accumulation of debris inside warewashing machine.

Basic – Bowl or other container with no handle used to dispense food. No handle bowl in sugar.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cooks line.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above clean plates.

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on shelf above back prep stacked with water droplets inside.

Basic – Equipment in poor repair. White reach in cooler on front line missing door handle. Shelves in walk in cooler rusted.

Basic – Food stored on floor. Beef on floor in walk in cooler.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoons handle directly in chicken flavor on cooks line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard soiled with dust in walk in cooler.

Basic – Single-service articles not stored inverted or protected from contamination. White Togo boxes on cooks line not flipped over.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Towel on cutting board of reach in cooler not in sanitizer.

Basic – Working containers of food removed from original container not identified by common name. Container with palm sugar inside labeled as garlic on cooks line. Container of chicken flavor inside labeled as garlic on cooks line.