RACKS BILLIARDS SPORTS BAR & GRILL Inspection – September 29, 2026

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 48F, per employee less than 1 hour sitting out at room temperature

Intermediate 3

#3Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -white cutting boards stained -inside of ice machine in the kitchen has an accumulation of black, mold-like substance

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -handwash sink in kitchen, employee placed a squirt bottle of soap at the handwash sink **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents and tiles over the cookline

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. -employee eating his pasta near an open container of cooling chicken wings

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -at rear kitchen door threshold

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled **Repeat Violation**

Repeat Violation

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. -rear kitchen door

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -frozen turkey thawing at room temperature, employee relocated to walk-in cooler **Corrected On-Site**

Corrected On-Site

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall to the right of the pizza make table -walls in dishwashing area

Florida Food Watch