Inspection Report

Florida DBPR Inspection Report
Completed

LA PIZZERIA

5632 W SAMPLE RD · MARGATE · Broward County · FL 33073

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3729233
Visit number1
Inspection Visit ID13767726
DBPR license1613520

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (60F – Cold Holding); cooked chicken (47F – Cold Holding) left on the counter during lunch. Cook returned to reach in cooler manicotti (47F – Cold Holding); cooked chicken wings (47F – Cold Holding)in reach in cooler, cooked moved to working cooler

Intermediate 2

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles with chemicals have no type of labeling

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Using a bowl instead of a scoop. Cook removed bowl **Corrected On-Site**

Corrected On-Site
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#3Basic14-11-5

Basic – Equipment in poor repair. R two door reach in cooler door will not stay closed. Cook removed all items from cooler

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Boxes of food not six inches off the floor sitting on a tray in the walk in cooler

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives found in cracks between cooler. Cook moved knives **Corrected On-Site**

Corrected On-Site
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on cook line. Cook removed items **Corrected On-Site**

Corrected On-Site
#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

Inspector observations synchronized from DBPR on August 10, 2026 4:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.