CHINA 1
1831 N HIGHLAND AVE STE 10 · CLEARWATER · Pinellas County · FL 33755
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -Manager washed and rinsed food containers without sanitizing the containers . Manager cleaned triple sink compartments , set up triple sinks and rewashed , rinsed, sanitized food containers **Corrected On-Site**
08A-02-6High Priority – Raw animal food ( raw chicken on tray) stored over or with ready-to-eat food ( precooked vegetables) in a freezer – not all products commercially packaged in back kitchen . Reviewed with the manager Manager rearranged food **Corrected On-Site**
08A-05-6High Priority – Raw animal food ( raw shell eggs ) stored over/not properly separated from ready-to-eat food ( cut cabbage) in walk in cooler . Manager rearranged food **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Opened cans stored inside hand wash sink opposite walk in cooler . Reviewed with manager hand wash sinks are for washing hands only . Manager relocated cans **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, egg rolls in walk in cooler
Basic 8
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk in cooler shelves soiled – outer surface of reach in cooler doors at cook line . Employee cleaned and sanitized surfaces- corrected on site
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -Drill stored next to can of baby corn and ketchup on shelf in dry storage area . Manager relocated drill **Corrected On-Site**
08B-12-5Basic – Stored food (sprouts , cooked pork, noodles ) not covered. In walk in cooler **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry near mop sink .
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses at cook line Manager placed wet towels in sanitizer bucket **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor in the dishwashing area . Manager relocated the sanitizer bucket **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name in dry storage area . Manager labeled containers of salt, msg and cornstarch **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:45 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.