KEKE'S BREAKFAST CAFE
1385 W PALMETTO PARK RD · BOCA RATON · Palm Beach County · FL 33486
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – 1 Live, small flying insect found in kitchen on wall behind ware washing equipment. Advised Operator to eliminate live, small flying insect, cleaned/sanitize wall. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from office after handling paperwork/binders/office equipment and supplies then put on gloves and prepared/plated French toast for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves. **Corrected On-Site** **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then handled clean equipment, clean utensils and ready to eat omelette ingredients without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in cooler(s); cream cheese (63F – Cold Holding); yogurt (45F – Cold Holding); portioned sliced turkey (46F – Cold Holding); sliced provolone (45F – Cold Holding). Operator stated items not prepared or portioned today, held in cooler(s) for less than 2 hours moved to walk-in cooler. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked sausage (108F – Hot Holding). Operator stated sausage cooked prior to being held for 1 hour, reheated to 179F to be held at 135F or above. **Corrected On-Site** **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food (milk) opened and held more than 24 hours (48 hours) not properly date marked after opening. Operator applied appropriate date. **Corrected On-Site** **Warning**
31A-09-4Intermediate – Hand wash sink not accessible for employee use at all times. Hand washing sink blocked by multiple large boxes. Operator moved boxes, unblocked hand washing sink. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
35A-03-4Basic – Dead roaches on premises. 1 dead roach in kitchen on floor outside of office. Operator removed/cleaned floor. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.