Inspection Report

Florida DBPR Inspection Report
Warning

ART OVATION HOTEL

1255 N PALM AVE · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3729259
Visit number1
Inspection Visit ID13767752
DBPR license6805733

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw pork in the walk in cooler. Chef removed the ground beef. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packaged raw chicken stored in the walk in cooler wth no date or time mark. Establishment has no HACCP plan for reduced oxygen packaging. Chef discarded the chicken. **Warning**

WarningStop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice (49F – Cold Holding) Stored stacked above the pan fill line in the top section of the reach in cooler on the cook line. Chef stated the rice had been stored in the reach in cooler overnight. Chef discarded the rice. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice (49F – Cold Holding) Stored stacked above the pan fill line in the top section of the reach in cooler on the cook line. Chef stated the rice had been stored in the reach in cooler overnight. Chef discarded the rice. **Warning**

Warning

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards on the cook line have deep cut marks and are no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Reduced oxygen packaged raw chicken stored in the walk in cooler wth no date or time mark. Establishment has no HACCP plan for reduced oxygen packaging. Chef discarded the chicken. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 11:45 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.