Inspection Report

Florida DBPR Inspection Report
Completed

ANTOJITOS DE MI TIERRA HIDALGUENSE

213 N CENTER ST · PIERSON · Volusia County · FL 32180

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Inspection Summary

Inspection dateSeptember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3729270
Visit number1
Inspection Visit ID13767763
DBPR license7407389

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked beef 72°f and cheese 71°f in silver refrigerator. In cooler overnight.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked beef 72°f and cheese 71°f in silver refrigerator. In cooler overnight.

Basic 5

#1Basic36-73-4

Basic – Floor soiled. -grease under cooking equipment.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled. -floor fan in kitchen soiled with grease, dust. -hand washing sink soiled. -shelving in dry storage area soiled.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#4Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises.

#5Basic36-27-5

Basic – Walls in kitchen soiled with food debris.

Inspector observations synchronized from DBPR on September 5, 2026 11:21 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.