GILI'S KITCHEN
126 W ADAMS ST UNIT 102 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked vegetables, raw lamb, vegan feta cheese crumble, cut tomatoes, cut cabbage (45F-50F – Cold Holding) in reach-in cooler across from hand wash sink near expo window. Operator stated it was opened a lot during lunch. Operator told employees to keep lids and doors closed. **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach-in cooler across from hand wash sink soiled/ stained. Also, ice chute at soda dispensing machine in dining area and ice deflector plate in large ice machine soiled. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and employees on duty read and signed form. **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gil food safety training expired in Feb 2026.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl without handle used to dispense sugar on dry food storage shelf. Operator removed bowl. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler on cook line across from hand wash sink unable to maintain temperature of 41F and below. Ambient temperature 50F. Observed door bounces back open when closed and lids not fully closing due to cutting board in way. **Warning**
14-11-5Basic – Equipment in poor repair. Observed hot water torn gasket and handle missing on glass door reach in freezer in back storage area. Also, handle on flip top reach-in cooler next to expo window in disrepair.
36-24-5Basic – Hole in or other damage to wall/ door. Observed hot water hole in door leading into dining area from kitchen near restroom.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave next to hand wash sink soiled. Also, ice chute at soda dispensing machine in dining area and ice deflector plate in large ice machine soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach-in cooler on reach in freezer soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.